A great dessert for those who love citrus fruits and cottage cheese. Refreshing and reminiscent of a Mojito cocktail. Why not? It’s very hot here… This dessert is just right! Let it become a symbol of the “Indian Summer”! Girls, for us!
“It’s autumn time, the eyes are charming.”..Such an abundance of autumn gifts that the eyes run away. And everyone wants to try. Today I offer you such a dessert. Melons are running out, but persimmons and tangerines are ripe. Put it in a salad. It’s going to be amazing!
A very tasty salad for lovers of Asian cuisine. It can be cooked with chicken, turkey and lean pork. This marinade is suitable for any meat and will make it spicy and tender. And the dressing turns out delicious even just on green leaves, as a substitute for the classic mixture of oil and vinegar. If you don’t like spicy, just replace the chili with ordinary green bell pepper.
“Laban immu” is a very satisfying and delicious dish of Lebanese cuisine. Literally translated as – “mom’s soup”. Although it’s more like a second course.
Very tasty tea, I found on one of the sites, the same evening I brewed it and brought it to life, so to speak). The tea was very fragrant, warming, with subtle notes of mint and rosemary. Come to the seagulls!
I’m making homemade lemonade and I got a really real sprite, it tastes absolutely no different, exactly the same as in the store, only more useful) very tasty and cooling!
