I bring to your attention a cheesecake made of low-fat cottage cheese with cherry jelly. His cut turns out to be beautiful and unusual. And it’s pretty easy to cook it. You can serve this cheesecake for any holiday. All your guests will be delighted with this sweetness.
Traditional ayran is a drink made from a mixture of fermented milk product with water. I want to offer you a recipe for ayran from homemade yogurt. In the modern world, homemade yogurt fills a person with cheerfulness and gives him an incredible burst of energy. You will forget about a bad dream, because homemade yogurt is enriched with trace elements that calm the nervous system.
In general, this is not a salad recipe, like the most ordinary salad, but a filling recipe. Thanks to this, the taste becomes bright and saturated. I recommend cooking a double portion at once or more, store up to a week in the refrigerator. The longer you store the filling, the more its taste is revealed. I hope this dressing will help to diversify your dishes during lenten time.
I would like to suggest that we cook lamb ribs in soy-pomegranate marinade. Soy sauce and pomegranate juice make the meat tender, and mint, without changing the taste of meat, gives a pleasant aroma! And the ribs will be served with grilled vegetables.
This is a rather unusual soup with a sweet and salty taste, based, like all gazpacho soups, on three ingredients – bread, garlic and olive oil. The sweetness of the melon in it is softened by salted dried tomatoes, and vinegar and lemon juice add brightness. This soup is served cold as a first course.
