Without flour and yeast, a nutritious pie with a filling of your choice. Low-calorie and juicy. A very tasty dietary dish that you can eat even in the evening and not worry about extra pounds.
Kulesh with Mushrooms Recipe
|Kulesh (Kulish) is a dish of Zaporozhye Cossacks. A real Cossack kulesh — spring water, Sumy millet and wild garlic, and all that. Nowadays, the recipe for kulesh has changed, it is porridge with the addition of other ingredients. Any cereal is good in kulesh, but it is better if it is boiled. I decided to try to cook a low-fat mushroom kulesh with rice and vegetables, but nutritious, delicious and very fragrant.
Salad with Mushrooms Recipe
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Strudel with Mushrooms and Chicken Recipe
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Salad with Tongue “Winter” Recipe
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Chicken Strudel with Vegetables Recipe
|My family is used to me often cooking things that I don’t expect to see on the table. Therefore, this time I decided to approach the white chicken fillet in a special way, with the idea that it should turn out juicy and without roasting. Well, vegetables are always a great addition to any meat or poultry!
Potato Rolls with Meat Recipe
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Christmas Meat Loaf without Baking Recipe
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Mushroom Gratin with Pasta and Cheddar Cheese “Autumn Velvet” Recipe
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Gratin with Mushrooms in Light Sauce Recipe
|This is a recipe of a famous cook. She offers to cook this recipe from the fillet of the sea tongue, but after reading the book, I realized that the sea language, from which Julia cooks, and the “sea language” from our markets and shops are different things. So I bought a fish at the market that I liked, namely Norwegian cod. The fish turned out to be just wonderful. No one recognized the trivial cod, everyone thought that elite fish was used. This dish was considered a haute cuisine dish before the invention of the blender.