I met this wonderful dish at breakfast in China. This dish is suitable for breakfast, lunch, and dinner. Ingredients can be any: pickled daikon, cabbage, garlic, onion, celery, fish or meat meatballs, squid, various sprouts, mushrooms, etc.
Recently I came across a new pasta. It was beshbarmak noodles made from durum wheat. I decided to try to cook her a casserole with meat and vegetables. And that’s what a hearty dish hastily turned out. Try it, you’ll like it, welcome to the table.
“Laban immu” is a very satisfying and delicious dish of Lebanese cuisine. Literally translated as – “mom’s soup”. Although it’s more like a second course.
In Sweden, pasta salads are popular when you need to take food on the road or on a picnic. This is one of these salads: it does not get wet and retains its taste for several hours, and in the refrigerator – for a day. It can be served both warm and cold.
Very juicy, tender, creamy, fragrant and delicious hot. It is prepared in one breath. Those who are not friends with mussels, be sure to try it, you will not regret it! Soaked in cream, they turn out very tender, and the bright taste of mussels is preserved.
Dessert “Everything to taste!”It happens that there is not enough sweet! And sometimes it’s very lazy to cook… And if you have strawberries at hand! There is no doubt about this dessert! Do we still need a little flour for happiness!))) Are there noodles in the assortment? And the dish is ready! A choice of cream, sour cream, condensed milk! And the adult is happy! Baby shower!
