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Print Recipe
Pasta with Vegetable Sauce Recipe
Pasta with a delicious, healthy vegetable sauce: broccoli, green peas and green beans. Simple and fast.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For the preparation of vegetable sauce we need green peas, green beans, broccoli. Boil the vegetables in boiling salted water for a couple of minutes. Transfer them to ice water for 10 seconds, then drain.
    For the preparation of vegetable sauce we need green peas, green beans, broccoli. Boil the vegetables in boiling salted water for a couple of minutes. Transfer them to ice water for 10 seconds, then drain.
  2. Beat with a blender in a homogeneous vegetable puree.
    Beat with a blender in a homogeneous vegetable puree.
  3. Peel the onions, chop. In a frying pan, melt the butter and fry the onion.
    Peel the onions, chop. In a frying pan, melt the butter and fry the onion.
  4. Pour the cream over the onion.
    
Pour the cream over the onion.
  5. Add vegetable puree, salt to taste, mix gently and simmer until tender, stirring occasionally.
    Add vegetable puree, salt to taste, mix gently and simmer until tender, stirring occasionally.
  6. In salted water boil pasta.
    In salted water boil pasta.
  7. Ready-made sauce again in a blender ( until smooth for a few seconds at high speed). Add the sauce to the fusilli, mix gently.
    Ready-made sauce again in a blender ( until smooth for a few seconds at high speed). Add the sauce to the fusilli, mix gently.
  8. Ready.
    Ready.

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