A recipe for low-calorie baking for those who do not even allow themselves fatty foods at Easter. Of course, it’s still Lent and Palm Sunday is very soon, on which you can afford to eat such a beautiful and delicious bun.
What could be better than sweets made with your own hands? Without sugar, without honey, with sweets will be enough! And the composition of sweets will please supporters of a healthy diet.
Salad of pickled beetroot, arugula and oat flakes. Beetroot pickled in this way not only preserves its beneficial properties as much as possible, but also enhances its medicinal properties due to fermentation.
A delicious and satisfying dish! The name speaks for itself. The aromas coming from the kitchen will wake up the household before all the alarm clocks ring! Checked!!! ))) Try this!
I want to treat you to a delicious and beautiful breakfast! This is an amazing cottage cheese pudding – delicate, with a creamy taste, with a subtle vanilla aftertaste and juicy fruits. No one knows that there is bran in the composition. A great start to the weekend! Are you trying?
I brought the recipe for this pudding from England last year. This is a real English pudding, which is named after Queen Victoria. According to one version, this pudding was her favorite delicacy, and she asked to name it in her honor. This pudding looks perfect ready-made, is easy to prepare, with a minimum of products and also does not contain a large number of calories.
Can a cake be delicious without flour, butter and a thick layer of cream? I answer you “Yes!” I offer you a recipe for an interesting cake that can be eaten even by those who are afraid to get better! Dessert will especially appeal to lovers of honey or caramel pastries, as the taste and aroma of the cake are amazing! The secret of taste lies in one simple and unusual (at least for me) procedure for preparing ingredients.