Pancakes from oat flakes, white cabbage with onions. Flavorful and not troublesome to prepare. Suitable as an independent dish and as a side dish. I’ll serve them with a curd sauce with garlic and herbs.
Very tasty lean cutlets made of oat flakes, potatoes and mushrooms with fragrant herbs. Don’t look at a simple composition! The cutlets are very tender and delicious, and the mixture of herbs gives them an unusually appetizing taste!
A very tasty drink, light, healthy, absolutely natural and with a very pleasant cost price. Try this! Maybe you will like homemade oatmeal with chocolate chips “milk”.
Cakes with poppy seeds. Agree, it’s very tasty! Try low-fat buns with poppy seeds and oat milk. Airy, light, lush, tender, so fragrant. Yes, under the orange glaze… I wonder how good they are! And you can’t say that these buns are lean.
I’m not a fan of bananas, I just had to use a couple of bananas, some oatmeal and semolina. Adding a couple of spoons of cocoa and prunes, I had this recipe. The result pleased me). The pie turns out not cloying and moist. Sweet tooth can increase the amount of sugar.
Pancakes, the dough for which is prepared from corn flour and coarse oat flakes. This is an independent and healthy dish. Today I will put turkey and vegetable stuffing in them: bell peppers; onions; corn and green peas. It was breakfast. Such pancakes can be eaten for lunch, and for afternoon tea, and for dinner.
I saw a picture of this cake in a women’s magazine and couldn’t resist making it! There were some changes and additions on my part, but the result pleased me! I suggest you try an open pie with oatmeal, tender dough and a filling of baked mackerel, spinach and cottage cheese!
