In the rainy and gray autumn, I propose a vitamin salad to raise immunity! There is also sauerkraut, which is known to be rich in vitamin C, and beetroot, which has a lot of advantages!
Potato salad, sauerkraut and pickled cucumbers. Something like a salad without beetroot. It is prepared in a few minutes. You just need to boil the potatoes in advance. Salad, or side dish, or an independent dish. Good in any quality.
This is my signature recipe for borscht, and I consider it the best for myself. Borscht turns out very tasty, thick and rich. My family loves him. Try to cook it, and you will be satisfied.
I offer you a recipe for a very rich-tasting first course. More like a hot liquid vinaigrette. For those who observe fasting, you can cook this soup in vegetable broth or even just on water. Try to cook this borscht.
By using dried mushrooms and pickled cabbage, the soup turns out to be extremely fragrant. They are called without oil, without salt, but they are very satisfying and delicious!
My grandmother always made sour but delicious soup. Of course I don’t remember what, but I personally cook with chicken. Delicate taste, pleasant sourness, a little secret of cooking.
