I think that even those who do not like cottage cheese, this curd-chocolate pastry will be to their taste. Cheesecake turns out delicious, tender and beautiful. It tastes much more interesting than regular cheesecakes or casseroles. Cheesecake resembles pudding or cheese souffle.
The delicate texture and light, tart, citrus notes of this wonderful sauce will not leave you indifferent. Perfectly combined with pancakes, ice cream, cupcakes, etc.
Parfait (in French “parfait”) means “perfect, magnificent”. Here is such a dessert, I combined the idea of my favorite carrot casserole and the method of preparing the filling of my favorite “Curd pie with black currant”, so this miracle was born! Welcome to the table!!!
I recommend trying this wonderful delicacy, filled with sweetness, moisture and tartness of oranges. In addition to all of the above, dessert is prepared quickly.
I looked at this recipe in the program “Eat and lose weight”. He interested me in the fact that flour and chocolate are not needed for cooking, as for classic brownies. The recipe is very simple, and the result is quite tasty and interesting.
I suggest cooking vegetables with meat in Chinese. Sweet and sour sauce and ginger give this dish a special taste. Vegetables turn out very tasty and fragrant.
