The taste is so incredible! Delicate, very fragrant! Before a simple dish! Not potatoes, but a miracle! Many variants know that they are united by the fact that cream, cheese and milk are added to potatoes! I will offer another option to my friends! And your whole family will be able to appreciate it!
Lonza di maiale arrosto with baked gratin. Do you like meat and potatoes? And vegetable sauce? And cheese crusts? Then don’t pass by this great Italian recipe! I bring to your attention a very common Italian dish Lonza di maiale arrosto con patate gratinate, which is ideal for cold autumn days and the first frosts and will really appeal to the whole family.
I suggest you try a delicious salad in the Mediterranean style – fried golden potatoes, slices of fleshy ripe tomatoes, pickled crispy onions, salted smoked ham and mustard dressing. That’s how it is in the Mediterranean style causes me some doubts personally, but it is positioned in a Moscow restaurant. I didn’t argue because it was incredibly delicious. Just tweaked, polished to your liking and it turned out perfectly! I recommend it as a full-fledged delicious dinner. And for the arrival of unexpected guests, the salad is good.
Ah, summer! Of course, especially now I want something fast and tasty, light and joyful, because there are so many wonderful opportunities that need our energy! This recipe will fulfill these desires, feed the family and guests!
Crispy gratin. I bring to your attention a wonderful crispy potato gratin. What could be easier is to cut potatoes, onions, and the result will be incredibly delicious, Provencal herbs will do their job. My husband said it tasted better than fried. That’s the only way I’m going to cook now. And it turns out not bad – it would also look good on a festive table.
Dear cooks, I offer you a very simple recipe, but very tasty and very, I would say, stylish dish that will be appreciated by both your family and guests. The recipe can be called an expanded version of the famous Lyons potato.
Chicken in the oven-with vegetables, mushrooms, cream and cheese. I like to cook chicken in a variety of variations. I have repeatedly eaten a similar dish in a local restaurant, only it was with ham and not so tasty. I decided to cook according to my taste and added a couple of ingredients. The dish turns out to be very tender, creamy, eaten very quickly. And what’s nice is that you don’t need to wash the dishes after eating.
In my family, this casserole takes the first place in cooking for dinner. This is a very tender and delicious dish. It is easy to prepare, and gratitude collects for a long time. Therefore, I recommend cooking it and pleasing your family.