Tender, soft, delicious chicken liver and potato meatballs. It is good both hot and already cooled. This simple, unpretentious dish of pickled cucumbers gives a slight piquancy and a kind of originality. Cook and enjoy your meal!
A simple recipe for potato chops – hearty and delicious. You can cook for a few minutes and eat them right away, or you can eat them cold. Also suitable for a quick breakfast for children. Try to cook.
Tender, delicious chops with a variety of fillings for every taste. A beautiful independent dish. It is good both hot and cold. Try to cook and enjoy your meal.
There are many recipes for potato chops. This is definitely not found, and I’m preparing it this way. I cook very rarely, but according to this recipe it turns out even tastier and more beloved. There are a few small nuances that make these meatballs incredibly delicious. By the way, such a chop can be offered for a hearty breakfast, for example, on weekends. Or a full dinner, even without gravy, it turns out very tasty.
I read about this dish on the Internet, but when I started cooking, I improvised.. it turned out so delicious that I couldn’t share it. There are similar ones on the site, but my casserole is different. I often cook pancakes, steak, potato pancakes with meat, etc., but this is the first time I cook this dish.
Chicken and mushroom pie. Unexpected guests? Or do you want to cook something unusual, but at the same time 100% like everyone? I want to present you a very quick, easy and delicious pie. The ingredients for it will be found in every refrigerator.
What is a Ukrainian table without borscht? I want to offer you a variant of cooking borscht. Now, after the New Year holidays and the “suddenly” coming winter, I want something hot and thick. Borscht turns out very tasty.
There are a lot of recipes for baking borscht on the Internet, and there are only a few recipes for cooking borscht using them. Want to offer your own version. Borscht turns out to be very tasty and healthy.
I took the recipe of this wonderful borscht from the book of TV presenter Ruslana Pysanka “Culinary temptations of Kievan Rus”. Borscht is obtained with a pleasant sourness and will be useful after a festive feast.
