Rolls with Mushrooms Recipe

|

Recipe from the series “fast, delicious, beautiful”. I offer you snack rolls made of ready-made puff pastry with mushrooms, tomatoes and parmesan. These rolls can be made from wild mushrooms that you have prepared this fall. You can replace the cheese and take another one, your favorite, just so that it is of good quality and melts well. Get ready!

Quick Puffs-Pies with Jam Recipe

|

A cozy warm autumn morning with a cup of coffee brewed in a turk with cinnamon, and very quick pastries-puffs-pies with jam from figs. It’s a pleasure. Delicious soulful pastries in 30 minutes with a cup of coffee or tea will warm you during these cold days of the last autumn month.

Puffs “Autumn Leaves” with Apple Mousse Recipe

|

It’s cold and overcast outside, and a pleasant aroma of apple pastries comes from my oven – these are delicious, tender, airy, moderately sweet puffs. I used ready-made puff pastry without yeast, and apple mousse as a filling, then I made a leaf pattern on the layer so that the baking would remind me of the warmth and charm of the outgoing autumn.

Meat with Surprise Recipe

|

When there is minced meat in the refrigerator, and the usual cutlets are already tired, and no one wants to eat their favorite meatballs in the soup, I suggest cooking this autumn minced meat dish, which will be appreciated not only by adults, but also by children. It is prepared quickly, very simply, requires not so many products and can become the main dish for both sudden guests and a large feast.

Pie with Pears and Cheese Recipe

|

Such a “non-banal”, aristocratic and interesting pie. The first thought that came with a piece of this cake: a romantic evening, wine, a blanket, a rocking chair, a fireplace and … for some reason France! With this delicacy there will be a very autumnal atmosphere – definitely! Take sweet and hard pears, then the taste will be the most exquisite. The filler is obtained from the air and almost bursts in your mouth along with bubbles when you take a bite. The pie can be made open (take half of the dough!), and it will also look very interesting!