An airy, light and very delicate dish. Cheese souffle is a hot snack that is ideal for both a children’s afternoon snack and a romantic dinner with a loved one. The presence of pumpkin and broccoli makes the dish very satisfying and healthy.
Today I want to treat you to pumpkin pie! Fast, inexpensive and very tasty! A 250 ml glass was used, as indicated in the original recipe, but each ingredient was also weighed. Come in, treat me!
A bright autumn stew will add a touch of variety to your menu, preserving the best traditions of cooking homemade dishes. Cooking is not at all troublesome, everything is the way we like it)
I like to freeze all kinds of blanks. So, the persimmon is ripe. It’s not about how much you eat, a little bit of everything. That’s why I cook smoothies with her for the future. At any time, we take it out of the freezer and prepare a healthy dessert. And as you know, when freezing, useful properties are preserved better than during heat treatment. Even such freezing can be added to sauces, pastries and porridges on water, to make cocktails with the addition of juice or milk. You can also try this. “Fast freezing” will help us.
Do you like pumpkin? If not, then try this dish, and I think the above attitude will change. Bright, delicious, fragrant, tender chicken stew with pumpkin is a wonderful dinner for the whole family on an autumn evening.
