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 Pupkin Salad Recipe
Delicious, light, unusual salad! We are preparing quickly!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Disassemble the cauliflower into inflorescences and boil for 3-5 minutes in salted boiling water. Put it in a colander and pour cold water over it.
    Disassemble the cauliflower into inflorescences and boil for 3-5 minutes in salted boiling water. Put it in a colander and pour cold water over it.
  3. Break an egg into a cup, add 1 tbsp soy sauce and 1 tbsp starch. Whisk lightly.
    Break an egg into a cup, add 1 tbsp soy sauce and 1 tbsp starch. Whisk lightly.
  4. Bake 2 pancakes. Cool, cut.
    Bake 2 pancakes. Cool, cut.
  5. Cut the pumpkin into strips. Fry for 3 minutes in mustard oil, adding 1 tsp sugar. Cool.
    Cut the pumpkin into strips. Fry for 3 minutes in mustard oil, adding 1 tsp sugar. Cool.
  6. Squeeze lemon juice into a cup, add sugar, soy sauce and pepper sauce (optional 2-3 drops). Add the dressing to the vegetables and pancakes. Mix it.
    Squeeze lemon juice into a cup, add sugar, soy sauce and pepper sauce (optional 2-3 drops). Add the dressing to the vegetables and pancakes. Mix it.
  7. Serve the salad, sprinkle with sesame seeds and add herbs.
    Serve the salad, sprinkle with sesame seeds and add herbs.
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