•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pupkin Salad Recipe
Delicious, light, unusual salad! Preparing quickly!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Cauliflower disassemble into inflorescences and boil for 3-5 minutes in salted boiling water. Throw in a colander and pour cold water.
    Cauliflower disassemble into inflorescences and boil for 3-5 minutes in salted boiling water. Throw in a colander and pour cold water.
  3. In a Cup, break the egg, add 1 tbsp soy sauce and 1 tbsp starch. Lightly whisk.
    In a Cup, break the egg, add 1 tbsp soy sauce and 1 tbsp starch. Lightly whisk.
  4. Bake 2 pancakes. Cool. Cut.
    Bake 2 pancakes. Cool. Cut.
  5. Pumpkin cut into strips. Fry for 3 minutes in mustard oil, adding 1 tsp sugar. Cool.
    Pumpkin cut into strips. Fry for 3 minutes in mustard oil, adding 1 tsp sugar. Cool.
  6. Squeeze lemon juice into a Cup, add sugar, soy sauce and pepper sauce (2-3 drops, if desired). Add the dressing to the vegetables and pancakes. Stir.
    Squeeze lemon juice into a Cup, add sugar, soy sauce and pepper sauce (2-3 drops, if desired). Add the dressing to the vegetables and pancakes. Stir.
  7. Serve the salad, sprinkle with sesame seeds and add herbs.
    Serve the salad, sprinkle with sesame seeds and add herbs.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of