From the shrimp remains a large number of heads and shells containing a large amount of nutrients and trace elements. To extract these nutrients, you can make a French soup sauce. After cleaning the shrimps, freeze their shells and heads for the subsequent preparation of soup. Sponge sauce can be frozen and further added to soups, fish and as a sauce for pasta. According to the classics, prepare a soup of shrimp, crayfish, etc. their shells, white wine, onion, leek, celery, thyme, marjoram, paprika, bay leaf, basil, black pepper.
Fragrant, rich, bright! And this fragrance! Mmmm… Smoked paprika! That’s a lot! It gives such an incredible taste and such an optimistic color! Yes, more… And cranberries! Imagine: you are taking a spoonful of hot soup, and then an explosion – you have seen through this wild berry. A new taste in a second. A game of flavors, textures, seasonings – that’s what this rich warming soup is!
I don’t know about you, but I should always have a duck on my table. I cook duck in different ways – with apples, kiwis, tangerines, oranges… This year’s duck with cherry sauce.
Here, I accidentally found another version of pastrami, I hurry to share it with you faster. Excellent cold appetizer, perfectly combined with sandwiches, lettuce leaves, fresh green onions, cucumber, mmm…
In the dank autumn weather, you want so much warmth and comfort. Returning home after a hard day’s work, you need to quickly cheer up and even warm up, this will help the favorite drink of many, the well-known mulled wine. A healthy and delicious drink is not as difficult to prepare as many people think: knowing the little secrets and basic rules, you can enjoy the generous taste of almost “perfect” mulled wine. I offer you a variant of tea mulled wine.
Sangria, along with ham and paaya, is the hallmark of Spanish cuisine, the drink most consumed in hot weather. There is nothing more pleasant than sitting on the terrace on a hot day and drinking cool fragrant sangria.
Yesterday I accidentally stumbled upon this recipe and was surprised that I hadn’t tried it yet. I decided to share it with you. Mulled wine is the best drink for the cold season. It has a truly magical effect on the person drinking it, warming and enveloping the atmosphere of relaxing comfort. There are many variants of this hot spicy cocktail, including such an original variation as mulled wine with coffee.
An unusual bright elegant cake! An amazing combination of aromas of vanilla, lemon, strawberry, wine. In this recipe, cane sugar as it is, to my taste, adds a little piquancy.
This snack will perfectly decorate your New Year’s table. The delicate taste of goose liver with matching porcini mushrooms and sour cherries is something amazing. Your guests will be surprised by the taste, they haven’t tried it yet. Try to cook this snack and let your guests be satisfied.
