A very good snack or side dish in a hurry! Everything is natural and without preservatives!!! Great for both tea and beer. You can cook and invite your friends, and what to choose for yourself. Divide the ingredients into one serving.
Chips in the Microwave Recipe
|Chips without butter and even without salt. Very tasty!!! But, if desired, you can add spices and salt. So I don’t buy my daughter chips, but she asks. I saw this recipe and immediately tried it out, now the order comes almost every day! The good news is that the child can be given without fear and with a crunch! And it is advisable to use it immediately!
Hummus with Tomatoes “Balsamic” Recipe
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Paste “Hummus” Recipe
|A favorite dish of Arabs and Jews. Today I want to present you an absolutely amazing Mediterranean dish “hummus”! It is not difficult to prepare, but, however, some unfamiliar ingredients may be required. I will try to tell you what each ingredient gives separately and how it can be replaced so that each of you can cook this miracle.
Potato “Hot Dogs” Recipe
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Siberian Hot Dog Recipe
|I want to offer you an amazing hot dog. In a rye bun I put a spicy sausage with smoke, almost a kebab, hot sauce with mustard and a fresh salad. It’s very satisfying and delicious. By cooking these hot dogs in nature, you will diversify your BARBECUE menu and easily feed a large company. Turn on a little imagination, and there can be many variations.
Cupcakes “Hot Dog” Recipe
|Delicious, airy cheese muffins with sausages. It looks very interesting on a festive table, it is convenient to take it with you to nature, on the road, to work. It is very good as an appetizer, and just as an independent dish. Rich, rosy! The dough is oil-free, based on cheese and kefir. As always, the simplest and most affordable products!
Snack Potato Pie Recipe
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Meat Terrine with Yogurt Recipe
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Festive Duck and Rabbit Terrine Recipe
|Each coming year has its own peculiarities. In the New Year, there should be more tender snacks on the table. Terrine is an amazing snack. It can be made from any meat and with the addition of any ingredients. And on the eve of the holidays – it will be a win-win option. Here your imagination is simply limitless! I made it with rabbit and duck meat.