Vegetable salad with mushrooms, poured with a delicious dressing, is ideal for barbecue. You can cook it at home and take it with you on a picnic.
Salad “Cucumber with Tongue” Recipe
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Candy Bar with the Taste of Halva Recipe
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Halva of Carrots with Raisins, Nuts, Sunflower Seeds in a Slow Cooker Recipe
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Carrot in Korean Style Recipe
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Warm Potato Salad in Tortilla Recipe
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Strudel “In the Spring” Recipe
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Strudel Recipe
|This filling interested me a few years ago. She flashed in some culinary magazine, just before Easter, in a product made of yeast dough. And today, finally, having found only one recipe on the German website, I decided to try it, after thinking about it, made a few changes and was satisfied with the result! I think you have the guts to bake anything with all this stuffing!
Apple Strudel “Autumn Holiday” Recipe
|Autumn is rich, generous and hospitable. And what about the holidays at this time of year! Fairs, folk festivals, weddings… I’ll tell you in confidence that I also have professional events in the fall – as many as four. No wonder they say that sparrows feast in autumn. And what is a holiday without cakes? So, open the calendar, find a reason and bake… like a strudel! Thin and brittle crust, delicious aroma of apples, caramel, cinnamon, vanilla and yeast dough. Let’s enjoy a delicious warm dessert, in the preparation of which there is nothing complicated! Surprised!? It’s all about the secret autumn ingredients!
