Sour cream is not French creme fraiche, which, although similar, remain thick cream. Although fresh cream has a sourness, this is a very subtle difference from fresh cream. Ordinary sour cream is really sour (when compared with cream), but silky and soft to the taste.
How to choose Sour Cream?
Chefs most often choose an average value of 20-25% fat content – this is the optimal balance of low calorie content and suitable consistency, which is suitable for both cold and hot dishes. The secret is that the low-fat mixture collapses under the influence of high temperatures. Therefore, if recipes with sour cream involve heat treatment, it is better to choose a sufficient minimum.
A low-fat mixture is enough for dressing vegetable salads, soups, making quick sauces and gravy potato pancakes. Pasty sour cream is needed for whipping cream for cakes, making desserts, mousses, fruit salads, for baking in the oven, stewing meat, fish, mushrooms and vegetables. Sour cream is also used instead of mayonnaise, pancakes are kneaded on sour cream, and additionally it is used to prepare cold sauces to roast or poultry meat.
How to cook Sour Cream?
In any recipe where you want to bake something under mayonnaise, the latter can be replaced with fatty sour cream with the addition of salt and a drop of wine vinegar. Fat thick sour cream is better suited for whipping with sugar, for creams and dip sauces (for dipping). Liquid sour cream is better suited for stewing, for sauces and gravies.
Sloppy joe is one of the most popular burgers in America. It does not look the most neat way, mainly because of its filling, for which it got its name. However, this is the juiciest burger I’ve ever tasted.
This snack appears on the table almost instantly (and disappears from it just as quickly). The pancakes themselves can be baked in advance, packed in an airtight container and stored in the refrigerator for several days. Before serving, they will only need to be decorated with slices of fish or red caviar.
Think about it, everyone at least once, but did they cook something from raw grated potatoes – pancakes, for example? I offer you an almost similar preparation of cutlets with meat, the piquancy of which is given by dressing with pickled cucumbers! Very tasty, with a crispy crust and sour cream!
Tender, juicy, delicious meatballs made of rabbit meat, fresh zucchini and buckwheat! It was a great dinner! It can be consumed as an independent dish, you can have a salad of fresh vegetables. Try to cook!
Good food is good. And tasty and healthy is generally fine. Prepare a delicious casserole with chicken liver, broccoli and cheese and find out how delicious vitamins can be. The combination of broccoli, chicken liver, cheese and sour cream is incredibly tasty and healthy. I can recommend this dish for breakfast. Casserole will give vigor and strength for the whole day. In addition, it is simple and quick to prepare.
The recipe is very simple, but opens up new flavors and combinations. I looked at the idea, only I excluded mushrooms, and I took a ready-smoked chicken. It turned out very tasty and satisfying! Therefore, I recommend cooking this casserole. You will definitely like it.
Duck baked in a sleeve is already very tasty, and with buckwheat porridge and pickled cucumbers – it’s not a shame to serve it on a holiday. By the way, the marinade here is a little unusual… To heal.
My cake is different from the one published, and I liked it. Moreover, the pie is easy to prepare and very tasty! It will be a wonderful addition to your collection of cherry pies, especially because cherry pies, like apples, turn out a little.
Buckwheat is very popular in our family, and we often eat it. And the well-known buckwheat porridge with mushrooms is also a frequent guest on our table. I added some fragrant herbs and golden-crispy onions. It turned out very juicy and fragrant!
This recipe was shared by a Polish girl, a friend of my aunt. She often prepares this cake for “Saturday gatherings” with friends or for the arrival of guests. For the most part, this is a filling that consists of several ingredients.