Chicken on our tables is always welcome, especially fried or just out of the oven. I suggest another cooking option. Juicy, crispy, with a maddening aroma of spices and baked vegetables. To heal.
This jam has a very bright taste, a couple of spoons is quite enough for an evening tea party. You can also use them to spread cakes, toppings of chocolates or arrange them in small jars for New Year’s gifts. It’s going to be amazing!
How many overseas fruits are on the shelves now – grapefruit and pomelo, papaya and mango, lime and kumquat… The most common, of course, citrus fruits. So, we will make a sauce for pancakes from them. To heal.
Yes… If it’s cold in Greece, then I can imagine how cold it is here! I suggest you warm up on a cold winter evening with this fragrant hot mulled wine. I made a soft drink for myself, and splashed some brandy for my husband and added pink pepper to the mug. Well, let’s drink it together with an unusually delicious cake, or what?! Come visit and find out for yourself!
Tender, with an incredible range of flavors, pork ribs in Beijing. They literally melt in your mouth. Serve them with fragrant orange rice and enjoy Asian flavors.
The tonic hot drink consists of natural apple juice with the addition of grapefruit pulp, which gives a slight bitterness, and aromatic spices. The warming soft drink is ideal for those who like to celebrate New Year’s holidays in the fresh frosty air.
Autumn spoils us with an abundance of juicy vegetables. I suggest you cook a catfish steak with caramelized onions and a side dish of vegetables. The most important thing is not to overcook the vegetables, they should turn out “al dente”.
Tagine is an unusual type of cookware for the preparation of the Moroccan meat dish of the same name. Usually tagine is cooked on coals, but it is also possible on a conventional stove. Today I want to treat you to a duck cooked in tagine, it turns out to be an incredibly tender and delicious dish.
Perhaps someone considers autumn a sad time. And it seems to me that autumn is a generous time, and it is also very colorful. And it’s not just the red-yellow-orange landscape outside the window, a huge number of colorful vegetables and fruits ripen in autumn, which means that it’s time to get ready. Spicy jelly from homemade grapes with the addition of cinnamon and anise is obtained with a rich taste and beautiful color.