These original cakes are distinguished by a bright festive appearance and taste, which gives them an amber-peach sprinkle. For those who do not know what topping is, it is an addition to dessert, which gives the dish aesthetic and taste completeness. Translated from English, the word topping means – the top. And indeed – the height of gustatory pleasure!
I once tried this dish at a friend’s birthday party, and now I often cook it, because we all really liked this chicken, and especially my grandson. And it is prepared very quickly.
I’ve been meaning to cook stuffed onions for a long time! I found a suitable recipe in a book about Japanese cuisine, took it as a basis, changed it a little, and was very pleased with the result! When stewing, the onion absorbed the sauce and became juicy and delicious!
I continue to introduce you to the Slovak national cuisine. Today they treat you to honey cakes, which are forbidden at Christmas. Fragrant, ruddy. They pack them in beautiful boxes and give them to friends and relatives. You can bake them in advance, the gingerbread is perfectly stored.
As you know, we have been carefully preparing for the New Year holidays and are preparing products, including preservation, which we do not have in the house. And this is usually corn, green peas. We cook salads, open cans, and then there’s a little bit of everything left in the cans. I offer a delicious, beautiful and hearty breakfast – a creamy omelet with vegetables: green peas, corn, garlic arrows, tomatoes, herbs and pieces of boiled meat. Not troublesome, fast and with excellent results.
Tender, juicy, soft red fish cutlets stuffed with shrimp and herbs. It’s amazing! This dish will rightfully take pride of place on the New Year’s table. Try this!
This dessert is prepared quickly, while very tasty. You can serve it with coffee and tea with various fruit sauces and syrups. And with sour cream you will get a hearty breakfast.
New Year’s Eve is a time of gifts from St. Nicholas, Santa Claus with the Snow Maiden, Santa Claus on reindeer sleds, time of sparklers, fireworks, champagne and, of course, delicious snacks!!! This fish is one of them – delicious, absolutely easy to prepare, for a festive table, easy for the body!
