These original cakes are distinguished by a bright festive appearance and taste, which gives them an amber-peach sprinkle. For those who do not know what topping is, it is an addition to dessert, which gives the dish aesthetic and taste completeness. Translated from English, the word topping means – the top. And indeed – the height of gustatory pleasure!
The basis of mini-cakes are honey cakes, and the dessert is unusual for its cream, because it includes chestnut jam, which began to appear on sale in large chain stores. It looks like thick apple jam, but it tastes like nothing.
A delicate vanilla cupcake with the addition of rice flour and orange slices! A great option for a delicious homemade tea party to please your family and friends!
Usually on New Year’s holidays, and on any other holidays, children go to visit their beloved grandmothers. And grandmothers manage to feed them better in different ways. I suggest making pancakes from them, but not simple, but with a surprise in the form of a souffle inside.
This cake has become the most favorite in our family. A combination of cherry compote, airy and juicy chocolate sponge cake and cream based on cottage cheese.
