Jumping out Buns with Pudding Recipe

|

They are called “bouncing buns” or “empty buns”. A very interesting American dessert. Although these buns can hardly be called buns, they are more like custard products. When cooking, they increase in volume by 4 times and seem to jump out of the molds. Buns can be prepared both with a sweet filling and not with a sweet one (in the form of a snack). I offer you an option in the form of dessert with pudding.

Hungarian Cheese Cakes with Caramelized Pears Recipe

|

What we call Hungarian cheesecakes is called turos taska in Hungary, which translates as “knot” or “purse” with cottage cheese. A very accurate name, because these buns with the corners of the dough raised and connected at the top, behind which the filling is hidden inside, really resemble a bundle with belongings. Very tasty and juicy! Come visit, I’ll treat you)