I made these cakes in special forms, but you can make them in the form of cupcakes. The combination of halva, chocolate, cherry and cottage cheese is perfect. Especially now the season of cherry blossoms.
A very tasty, lush, quickly disappearing from the table and easy to prepare cupcake. There is a similar recipe on the website, but in mine there are differences both in the cooking technique and in the ingredients used.
Of course, everyone knows the Potato pie, and many even love it. The proposed cake does not look like a store-bought one – the usual option. It’s amazing!!! The structure of the “potato” is delicate, but quite dense, very smooth and homogeneous, wonderful delicate taste of halva. A well-chilled dessert tastes like marzipan, and a warmer one resembles a creamy candy. Try this! Everything is prepared very simply and without hassle.
Tender sponge dough and cottage cheese filling with halva – in this recipe, the most difficult thing to withstand for a day) and then you will be rewarded – the sponge fillings will almost merge into one whole, and you will get real pleasure! The recipe was taken from the Internet a long time ago, so I will not name the author – thank him very much!
The name speaks for itself. Tender, melting rolls in the mouth, covered with transparent milk glaze, I bake them very often and with different fillings: marmalade, jam, fruit or just like buns. The dough is kneaded in a bread maker, so the cooking process does not take much time!