I’m talking about the lack of time during the holidays again. After the unsweetened “snails”, I suggest baking a quick strudel. Instead of crackers, which are usually added to the filling, I used crumbly couscous.
Traditional German dessert. The easy-to-prepare dough covers an amazing cherry and blueberry filling. Juicy, fragrant roll. Despite the fact that there are a lot of fillings, the roll turns out to be quite strong. When slicing, it does not crumble and does not flow. Tasty.
This recipe is taken from the book by Karl Schumacher, the famous Austrian chef, about Viennese cakes! Excellent dough, thin, airy, crispy, and a very interesting filling of poppy seeds! We really liked the strudel, and I hope you will like it too!
It was just what kind of options for rolls, apple pies, strudels, apples are not on the site. This fruit seems to be created for the preparation of all this splendor: moderately sweet, moderately juicy, very inexpensive and always available. Lots of flavor… I suggest trying another version of apple strudel in combination with juicy cherries.
Very fast and delicious strudel. It will be useful in case of unexpected guests… Does not require any material costs… The time for its preparation is also minimal… All these advantages do not affect the taste in any way – on the contrary, it is a very delicate and pleasant dessert that will please even very busy housewives!
A delicate, crispy strudel without any extra hassle! The strudel is simply amazing! Incredibly delicious and no fuss with the dough. Just a lifesaver! A simple and original recipe!
