A very tasty combination of ribs and stewed potatoes will not only be a delicious dinner, but also an occasion to gather your friends together. Cooking will not be difficult, and you can choose the spices at your own request.
The main thing in this dish is that the ventricles are well steamed and become very soft, and then they will play the role of juicy vegetables. In this dish, chicken stomachs are literally drowning in healthy vitamins of vegetables.
A few years ago I had a chance to visit the wonderful Budapest, which is famous not only for its thermal springs, but also for delicious food. We tried this dish in a nice cafe and, frankly, fell in love with the combination of meat, vegetables and sweet paprika, honey and beer!
This recipe will definitely appeal to olive lovers. It turns out sharp, budget-friendly. Suitable for unexpected guests, as it is prepared quickly, all products are either at home or in any nearby store.
