Such delicious, soft, fragrant bread. When you cook it, an amazing aroma spreads throughout the house. This bread is suitable for soup and sandwiches, to say nothing, even just for delicious tea. You can experiment with fillings, but we prefer exactly the ones I described when cooking. Try this!
I offer a recipe for meatballs in beetroot stew. Meatballs are easy to prepare. Delicious, rich beetroot stew with aromatic spices. Any minced meat, according to your taste. It is desirable to add spices according to the recipe. It’s easy to cook. It turns out a dish for a large family. Number of meatballs – 15 pcs. Stewed beetroot is perfect as a side dish and as a sauce for any side dish at will.
This is a hearty and delicious dish that boasts a huge number of variations. This salad will easily replace almost any second course, and with a side dish!
Hello everyone For the first time I decided to share my recipe with you. I found several ways of cooking pastrami on the website, but mine is a little different from the others, mainly in the preparation of salamuri. The meat turns out to be very soft. Lovers of spicy will love it!
There are different options for marinating cheese, for this method I thank the author of the Delicious blog site! Fast and interesting result! Prepare this delicious snack too! You can pickle not only feta, but also cheese, Adyghe cheese and other similar cheeses! Greens can be added to taste.
The sharpness of the wings depends on the pepper, my husband loves very sharp wings, no matter how many perches he still lacks, so (I’ll tell you one secret) when the wings are ready, I sprinkle his portion with sauce.
