Try to cook manta with fish, which are quite suitable for fasting holidays. The dough will be made from durum wheat flour to make the dish light and dietary. And serve with a delicious sauce.
Girls and boys, for my last recipe in the contest, I’m closing my favorite chicken marinade recipe. This marinade is great for barbecue. I’ve been using it for a long time. The recipe is always asked. I hope you enjoy it too. This recipe is very convenient for a festive feast. In it, the side dish and the chicken are baked on the same baking sheet under the most fragrant sauce. It turns out perfectly.
I’ve been meaning to cook stuffed onions for a long time! I found a suitable recipe in a book about Japanese cuisine, took it as a basis, changed it a little, and was very pleased with the result! When stewing, the onion absorbed the sauce and became juicy and delicious!
Delicious mackerel under a bright, juicy, slightly spicy marinade. A great snack for the festive table. I recommend cooking a double portion at once, because the fish diverges at lightning speed.
The perfect combination of these offal and aromatic sauce based on sour cream and tomato paste with garlic, create a harmonious dish, both for a festive table and for an everyday family dinner. Roasted pine nuts and red beans fit perfectly into this culinary “reproduction”.
Nests with minced meat are a delicious lunch or dinner that everyone will like. The dish is simple, but satisfying, and the nests look beautiful and appetizing on a plate. This dish is served in portions in one of the cafes where his son’s friend works. They also offer a snack there. When my son suggested cooking it and steaming it, at first I was surprised by this combination. But when it was cooked and tasted, it was very tasty. The snack includes semi-smoked bacon, which complements the taste of not only snacks, but also pasta. And I also liked that there is no need to cook pasta separately. Here everything is cooked together in a frying pan, and it’s not so troublesome.
I offer you a recipe-a magic wand. It will take you quite a bit of time to cook it, but at any moment after 40 minutes you will have fragrant baked meat. Marinating meat takes time. The meat turns out bright, tasty, suitable for any festive feast. To heal.
Very tomato, very spicy, flavorful dish. Thanks to the smoked chicken, the soup is obtained with a rich taste, but at the same time it is easily digested by adding juicy vegetables.
There are few snacks here… I suggest another one – a repeatedly tested roll that can be prepared on the eve of the holiday. And since everyone is waiting for the “mouse” year, the cheese dish is very important.