I suggest you try the tuna and avocado salad, which perfectly diversifies your daily menu. Light and at the same time nutritious, vitamin-rich, bright. I met the recipe on a German culinary website.
I love this light and delicious soup of canned tuna and tomatoes. Just half an hour, and the first course is ready. This recipe often helps me out when I don’t have time at all, but I need to cook something quickly.
I love this salad for its simplicity and amazing taste. For me, the recipe for this tuna salad is a real find, as they say – a lifesaver when unexpected guests come. A great combination of just three ingredients makes this salad hearty, delicious and beautiful!
Autumn is rich in gifts. And one of the most beautiful gifts is a pumpkin. I had a small piece of a beautiful orange pumpkin left, and I decided to make a salad. The salad turned out to be very iridescent, delicious!
Very tasty and spicy eggplant stuffed with tuna and vegetables. This baking method belongs to Portuguese cuisine. According to the season, try to cook a hearty and at the same time light dish.
Tuna is very useful. Cooking it is sometimes problematic, but it is quick and easy to do it on the grill. And the longer the tuna is marinated, the tastier it turns out.
