From the very first day I saw the recipe, cook it on margarine, without fat, it turns out very easy and soft! Fast, tasty and simple. I love baking with cherries, so I added it more.
I propose to prepare another unusual jam: tender, moderately sweet, with a subtle aroma of chocolate – it will appeal to all lovers of sweets. And since there are a lot of freaks this year, I recommend preparing.
Light, pleasant and fresh fruit salad! Perfect for an evening snack when you don’t want to burden yourself and your stomach! A beautiful and very tasty salad.
My child does not like hercules, and how to feed him this healthy porridge was a big dilemma for me. And now there was a way out – hot chocolate on a Herculean basis. You will get a real thick hot chocolate, which does not feel like Hercules.
I love chocolate liqueurs (well, sometimes, of course)! Recently I looked at one bottle with ingredients, and there are 6 different additives! I came to the conclusion that it would be better to do it myself, especially since it’s very simple! It turns out a creamy chocolate taste! Chewy and moderately sweet. Degrees that you can adjust yourself!
A drink with a rich taste, very chocolate, sweet and New Year’s. It can replace dessert. Treat yourself and your loved ones during the holidays with this hot chocolate!
I want to share with you a recipe for an extremely delicious milkshake. Apricot jam gives it sophistication and piquancy. It is impossible to forget the original taste and delicate texture of this cocktail!
