A recipe for those who keep track of calories during the holidays. On a festive table, and even in a post-chic dish!
Fried Mushrooms with Garlic Sauce Recipe
|In some regions of Germany, a mushroom dish is a mandatory element of a Christmas dinner or lunch. Mushrooms, according to legend, are the key to a joyful future. A portion of fried mushrooms with onions, seasoned with white sauce with garlic, can be eaten at Christmas markets in Germany. I suggest you cook something similar at home. Preference is given to champignons with a brown crust – they are, according to experts, more fragrant. Mushrooms are served with a sauce made from sour cream, yogurt, cream, garlic, a bunch of finely chopped fresh herbs. You can add a little lemon juice.
Banana Cake with Gingerbread Mixture Recipe
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Rice Side Dish with Carrots in Korean Recipe
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Salmon with Seaweed and Carrots in Korean Recipe
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Korean Carrot with Funchoza Recipe
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Salad with Tongue and Carrots in Korean Recipe
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Korean Carrot Salad with Chicken Recipe
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Korean Style Carrots with Pickles Recipe
|Carrots in Korean are familiar and loved by many. The first to disappear from the festive tables. And the addition of pickled cucumber will make this salad even more piquant, interesting to taste. PS: I’ll make a reservation, it has an indirect relation to Korean cuisine, but in Russia they associate it with snacks, this is the most “Korean” salad.
Salad with Kohlrabi and Carrots in Korean Recipe
|I recently fell in love with kohlrabi and now we are trying to diversify our menu with this vegetable. I found a salad on the Internet that both we and the guests really liked. I suggest you try it.