Potato salad with mayonnaise is most common in Northern Germany. In the southern regions, instead of mayonnaise, vinaigrette sauce is used, prepared on the basis of vegetable oil and vinegar. These salads are very satisfying, and what else could be tastier in the fall, they completely replace the second for lunch and dinner.
A very healthy and delicious salad with spicy dressing will appeal to those who are on a diet, and not only. Cabbage gives volume and saturates, pepper gives sweetness and aroma, and a light dressing of cheese and kefir makes the salad taste very rich.
Very juicy and bright vitamin salad, which perfectly harmonizes with sour cream dressing! An indispensable ingredient in the preparation of salads is raisins! I recommend it to everyone without exception! It’s really delicious!
In general, this is not a salad recipe, like the most ordinary salad, but a filling recipe. Thanks to this, the taste becomes bright and saturated. I recommend cooking a double portion at once or more, store up to a week in the refrigerator. The longer you store the filling, the more its taste is revealed. I hope this dressing will help to diversify your dishes during lenten time.
These juicy, spicy and full of flavors kebabs will not leave you indifferent, kebab in Persian “roast meat” is an Arabic dish, an oblong cutlet fried on a skewer. I decided to cook not quite a traditional kebab, as I used soy sauce, it turned out great kebabs.
Gongbao chicken is a classic dish of Sichuan cuisine, invented in Sichuan Province in western China. It is made from pieces of chicken fillet fried with nuts and red chili pepper. It is served with a lot of chicken and a small amount of fresh, but properly cooked rice. Come in and I’ll show you how to cook this rice so that it turns crumbly, just rice to rice, and how to cook this delicious chicken.
A delicious and quick dish for lunch or dinner is fragrant rice with a creamy taste, a subtle aroma of lemon and spicy herbs, perfectly combined with juicy chicken breasts in bacon under French honey sauce. Perhaps your family will taste this dish the way we liked it. Will you try to cook?
What is a Ukrainian table without borscht? I want to offer you a variant of cooking borscht. Now, after the New Year holidays and the “suddenly” coming winter, I want something hot and thick. Borscht turns out very tasty.
It’s cold outside now, I suggest you cook a very unusual borscht with zucchini and eggplant stewed in the oven. Borscht turns out to be thick, rich, velvety, perfectly warming in the winter cold. Try to cook.
