This recipe was found in the electronic version of the cookbook. I love warm salads, so I made them right away. The name remains. Delicious, appetizing, moderately spicy, instant salad!
Forshmak Recipe
|As far as I remember, forshmak was a frequent guest of the festive table. And now, I think housewives like snacks that don’t require a lot of ingredients, are prepared very quickly and eaten in the same way. Everyone who prepares this snack has their own secrets, although there is also a classic version of forshmak. Today I will simplify its preparation with the help of a food processor. Well, what I put from the ingredients, you will see in the recipe.
Pickled Cabbage Quick Recipe
|I am sharing with you a recipe for quick pickled cabbage that I received from my friend’s mom 40 years ago. The recipe is relevant for apartments where there is nowhere to store cans with preservation. You just need to prepare a liter jar of such cabbage, eat it and repeat when you want. The only thing I change in the recipe is the amount of vinegar and its concentration over the years, because I can hardly eat spicy now, then I use grape vinegar in cabbage, and before that I pour the essence with vinegar. This is a very tasty cabbage, sweet, from which it is simply impossible to tear yourself away! The perfect match for it will be fragrant potatoes baked in cream.
Tzatziki Sauce Recipe
|My favorite tzatziki recipe! All the ingredients are prepared and measured in such a way that the quality of this Greek sauce pleases with its taste and appearance. Tzatziki is so versatile that it is ideal for any dish of meat, poultry, it can be eaten with fresh bread, potatoes and pita bread. Highly recommended!
Korean Carrot Salad with Chicken Recipe
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Bulgarian Soup “Vrachanska of Salamuri” Recipe
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Crispy Salad with Pear and Pomegranate Recipe
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Salad with Tuna Recipe
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Pepper Jam with Cheese Recipe
|Yes, yes, yes… And it’s happening! Don’t jump to conclusions. Everyone knows what is served with cheese: grapes, pears, figs, nuts. And honey, and mostard. Here she -mostarda – is a fruit mustard with a stunningly burning, but sweet taste. Yes, it’s not fruit! But it also has a sweet-burning taste (as for me, it’s not very, oh, it’s burning!). How delicious it is! In combination with cheese – mmmmmm… The output is small (but it is not eaten with spoons) – 4-5 jars of baby food. Closes in small portions, for single use
