Best Food Recipes With Water 2024 - Step by Step with Pictures

Water

Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.

What are the Types of Water?

In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.

How to use Water in Cooking?

Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.

What Does the Water Taste Like?

Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.

Chicken Ham with Turkey and Cheese Recipe

March 18, 2020April 26, 2023 | By Editor

A fragrant, tasty, hearty dish will decorate the festive table equally well, and breakfast, lunch, and dinner. Both children and adults like it.

Cottage Cheese Cake without Baking “Snow- Covered Berries” Recipe

March 17, 2020April 26, 2023 | By Editor

I present to your attention a light, lush dessert with an airy and delicate texture. The cake is prepared quite simply, which is not a little important on the eve of the festive fuss. And its taste will give you real pleasure.

Cake “Taste of the Tropics” Recipe

March 17, 2020April 26, 2023 | By Editor

The Taste of the Tropics cake has a delicate taste thanks to the classic vanilla sponge cake, curd cream similar to a cloud, coconut cream mousse and all this complements the pleasant mango compote. It turns out an incredibly delicious and tender pie.

Apple and Banana Pie Recipe

March 15, 2020April 26, 2023 | By Editor

What is a holiday without a pie? This homemade apple pie will decorate your tea party on New Year’s Eve. And it won’t waste your time at all. The dough turns out to be malleable, the decoration is easily molded, each piece holds its shape and has a multifaceted taste. The recipe is from Maria from Germany, she added apples, bananas and jam on her own, but excluded sugar in the filling. The height of the pie is 4 cm. The diameter of the mold is 24 cm.

Warm Salad Recipe

March 15, 2020April 26, 2023 | By Creator

This recipe can be found in the electronic version of the cookbook. I love warm salads, so I made them right away. I left my name. Delicious, appetizing, moderately spicy instant salad!

Soup with Lentil Meatballs Recipe

March 14, 2020April 26, 2023 | By Editor

The rejection of meat, whether it is temporary – in fasting or as a philosophy of life – vegetarianism / veganism, involves the transformation of familiar dishes. So this soup is prepared without the use of animal fats, and in terms of its nutritional value and taste it is almost as good as its analogues with a meat component.

Cupcakes with Tangerines and Cranberries Recipe

March 14, 2020April 26, 2023 | By Editor

What to cook for the New Year’s table? Of course, fragrant homemade cakes with tangerines. And you can also diversify cupcakes with dried cranberries. This berry is very healthy and delicious. You can add boiling water with vegetable oil to the dough, it turns out a soft and elastic structure. Soft cupcakes with juicy tangerine filling will appeal to all guests.