Parfait Recipe

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This is the American version of the French dish Parfait — (fr. parfait — perfect, beautiful) – cold dessert. It can be prepared with the addition of any berries. I suggest you try peach paraffin.

Fried Mushrooms with Garlic Sauce Recipe

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In some regions of Germany, a mushroom dish is a mandatory element of a Christmas dinner or lunch. Mushrooms, according to legend, are the key to a joyful future. A portion of fried mushrooms with onions, seasoned with white sauce with garlic, can be eaten at Christmas markets in Germany. I suggest you cook something similar at home. Preference is given to champignons with a brown crust – they are, according to experts, more fragrant. Mushrooms are served with a sauce made from sour cream, yogurt, cream, garlic, a bunch of finely chopped fresh herbs. You can add a little lemon juice.

Parfait with Blueberries and Caramelized Flakes Recipe

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Parfait is a cold dessert related to high French cuisine. This is the American version of the parfait. Usually American parfait is a dessert made from layers of whipped cream, yogurt, ice cream, berries, fruits, nuts, cereals. Serve it in a tall glass or a cream bowl so that all the layers are visible. It is done very quickly. And the result: delicious, healthy and impressive.