Turkey thigh roll stuffed with spicy stuffing is a delicious and beautiful snack for any occasion. Meat loaf always looks bright and presentable on any festive table. This roll can be served both hot and cold. Tender, juicy turkey meat, soaked in the aroma of prunes and spicy spices. To complement the turkey roll, you can use a healthy and bright side dish of ginger carrots. In general, the dish turns out to be light (in composition), bright and festive!
Hummus is an ancient oriental cold snack made from chickpeas and sesame paste, spices and olive oil. Chickpeas are a rich source of vegetable protein, as well as various minerals, vitamins and fiber. I suggest you prepare a version of this snack with broccoli, which will not only give hummus color, but also enrich it with many useful substances. Hummus with broccoli will be a great snack on your New Year’s table!
A dish with the same name was treated by a friend on her birthday. Quite often, dumplings and manti are prepared for the New Year, for a change, you can cook this dish and freeze it for the future. “Cabbage rolls” turn out to be very tasty, satisfying, with a juicy fragrant filling.
The recipe for cooking these dumplings is lean. The filling is made from red beans. And thanks to the fragrant spices, these dumplings will compete with traditional meat. I invite you to join your family on New Year’s Eve and bake these delicious dumplings!
Spicy fragrant delicious soup. It will cheer you up with its brightness, saturate and warm you on a cold autumn day. It goes well with crispy cheese sticks.
The salad is quite hearty, at least my husband and I prefer it for dinner. A very interesting combination of flavors: sweet with a slight hint of citrus, bitterness of arugula.
Khanum is a very tasty dish resembling manti. The Khanum recipe, widely used in oriental cuisine, will not cause difficulties even for novice cooks. To prepare it, it is enough to knead the dough, make minced meat and cook a steamed roll from these components.
With the onset of cold weather, you want so much warmth, more energy. To replenish stocks, a vegetable kebab is ideal – a hearty dish without unnecessary hassle. And cooking in the oven will make it more intense.
