I love zucchini and sometimes experiment with them. And somehow I came up with this method of cooking zucchini. It seemed to me that it turned out delicious, and I cooked the second time just as well and brought it to work, which the girls would appreciate, everyone really liked it. They even asked for a recipe. And so I decided to post a recipe, in case someone likes it.
Zucchini does not have a pronounced taste, therefore, in the immediate vicinity of mushrooms, it is saturated with their aroma. This dish is good both hot and cold. When hot, it is perfect as a side dish for meat (fish) dishes or poultry. If desired, the dish can be served as a snack.
I want to offer you a very simple and unpretentious dish! The most important thing is that it is quickly prepared, and I think you will like it to taste!
A few years ago I discovered soba – buckwheat noodles. A bright dish both in taste and appearance. It is satisfying, because the dish includes chicken – a very popular product. It’s easy to cook.
I want to offer a recipe for rolls with vegetables with lasagna leaves. It turns out a hearty dish for dinner, lunch with stewed fragrant vegetables and a crispy cheese crust. From the vegetables that you have in the refrigerator, the rolls can be reheated the next day, also very tasty!
The recipe is for lovers of zucchini, Chinese cuisine, as well as for those who follow the figure and do not have enough time to be at the stove. It can be used as a hot snack or side dish.
