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Print Recipe
 Zucchini Noodles in Chinese Recipe
The recipe is for lovers of zucchini, Chinese cuisine, as well as for those who follow the figure and do not have enough time to be at the stove. It can be used as a hot snack or side dish.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Chinese
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Chinese
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. For cooking, take zucchini. Using a grater or vegetable peeler, cut lengthwise into thin strips-noodles.
    For cooking, take zucchini. Using a grater or vegetable peeler, cut lengthwise into thin strips-noodles.
  2. Pour vegetable and sesame oil into a hot frying pan and put the zucchini noodles. Fry for 5 minutes on high heat until transparent, stirring constantly. Add the chopped garlic.
    Pour vegetable and sesame oil into a hot frying pan and put the zucchini noodles. Fry for 5 minutes on high heat until transparent, stirring constantly. Add the chopped garlic.
  3. Add soy sauce to the zucchini.
    Add soy sauce to the zucchini.
  4. Stir, sprinkle with sesame seeds and simmer for another 2 minutes over medium heat.
    Stir, sprinkle with sesame seeds and simmer for another 2 minutes over medium heat.
  5. Serve immediately as a hot appetizer or side dish.
    Serve immediately as a hot appetizer or side dish.
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