This year, an unprecedented harvest of zucchini, did not have time to process. I offer you a gratin recipe or, more simply, a casserole, peeped from my beloved Jamie Oliver, with the addition of your favorite soy sauce. The author himself notes that the recipe refers to the village cuisine.
Neither white wine nor just a casserole pulls on a classic gratin. The option is summer, hearty and delicious. Great for kids to get to know chicken liver so that it falls in love. Continue?
A very tasty casserole with minced chicken, zucchini, sweet pepper and tomatoes in a creamy sauce. It is prepared very easily and unpretentiously, and it will look very festive on the table.
We really love brownies. Moist, chocolate… This is a real temptation! It’s summer now, which means there are fresh fruits and vegetables. Why not use them? Especially zucchini is a vegetable that absorbs and shades the taste of the products used.
Very tasty, very vegetable with an incredibly delicate creamy taste of the intestine. My husband and I had a wonderful dinner, nothing else was needed.
A warm salad with a very spicy taste, lots of greens, slightly crispy vegetables, mushrooms and chicken is a full-fledged source of vegetable protein. It is very good as a main course for dinner – light and at the same time satisfying, if you want a salad as a side dish – it is fine and cold. There is always a place for this salad at a picnic.
5 secrets of cooking. That’s it – people love pizza! Only it is not put, and that only it is not called! Meanwhile, pizza is not everything that lies naked under a layer of cheese on the dough. This is a dish whose recipe has its own rules, a dish in which the taste of the dough and the ingredients for its filling is good. Even the simplest pizza Margarita (dough + sauce + cheese + base), but perfectly cooked, is self-sufficient and does without filling.
The fact is that a good pizza has several secrets. I would like to consider this with the example of Primavera pizza, which means “Spring Pizza” in Italian. And this is a spring dish, because it uses young fresh vegetables and does not use meat ingredients. This makes it, compared to regular pizza, lighter and fresher, which is so important in spring.
This recipe is to make sure once again that you eat lean – you can be very tasty and healthy! A storehouse of vitamins is about this pie. And how beautiful it looks on your table, all the guests will be delighted. Try it and you!
Minestrone is an Italian dish, a light soup of seasonal vegetables, sometimes with pasta or rice. Minestrone is one of the most common dishes in Italy. Soup with lots of ingredients. Try to cook – you will like it.
