Dear cooks, I offer you an excellent pie, which is very popular in my family. Despite its large size, it never stays for long, disappears right before your eyes. The ingredients are measured in glasses, I have a glass with a volume of 200 ml. The volume of the glass, in principle, is not important, the main thing is to observe the proportions.
Vegetable cutlets with carrots, green peas, corn, onions and garlic are a ready-made independent dish or can be used as a side dish to any meat or fish dish.
Now there are so many different variations of pancakes for Maslenitsa that I decided to keep up and share our favorite recipe for baked pancakes with cottage cheese and raisins, with butter and honey. Pancakes according to this recipe are very, very tasty. They are well soaked in creamy honey sauce, they become so sweet, fragrant, juicy and a little high in calories) the main thing is to stop in time and not eat everything at once) In general, we cook and eat these pancakes with great pleasure, I hope that you will like them too. Join us!
Pancakes, the dough for which is prepared from corn flour and coarse oat flakes. This is an independent and healthy dish. Today I will put turkey and vegetable stuffing in them: bell peppers; onions; corn and green peas. It was breakfast. Such pancakes can be eaten for lunch, and for afternoon tea, and for dinner.
Risotto with a wonderful aroma of smoked brisket and mushrooms. The addition of sweet corn and parmesan makes the taste much richer. Lightly creamy, made with wine and broth, this risotto is perfect for both family dinner and more formal events.
Every housewife of the 90s has recipes that will help when you need to cook a delicious dish out of nothing; recipes when we have a little food… I have some of them. Today I propose one of them. Then, when preparing salads, I always “hid” 1-2 tablespoons of corn, peas to cook cutlets with them. My little children loved them very much.