I want to offer a quick delicious snack of eggs and olives. Olives should preferably be taken without seeds. It turned out delicious, tender. You can use the snack as a spread on bread. I saw the idea on the Internet.
Mexican buns. Simple ingredients. Easy to prepare. Stored for a long time. And there are as many options of dishes with them as you want… Oh-ho-ho! The only negative was quickly eaten. It can be prepared in advance and stored in the refrigerator or freezer.
I bring to your attention an interesting hearty breakfast of omelet on wheat tortilla. The ingredients of the filling can be absolutely anything to your taste. It is cooked quickly, it looks very appetizing, the taste is amazing. Omelet-tortilla will be delicious both hot and cold, I cook this dish for my husband at work.
I spent the whole evening preparing a salad for the festive table, in honor of my husband’s birthday. And the salad had a dream at night!!! The dish turns out to be original, delicious, without mayonnaise, low-calorie and vitamin.
It so happened that I needed a Mexican tortilla, there was no one in the shops nearby. But if I have decided, then definitely. And now an absolutely wonderful tortilla recipe appeared on the Internet, and after 40 minutes I was holding her in my arms and was quite happy and proud of myself! So there are no hopeless situations! Who really believes you here!
This recipe is found in a book with recipes for dishes rich in trace elements! Prepare a salad and you will feel all its benefits! Delicious, juicy and tender salad!
The zucchini season is in full swing. I offer you a very light and delicious dish – a zucchini tortilla (I eat it for breakfast, lunch and dinner). In most Spanish-speaking countries, a tortilla is any omelet with vegetables, served hot or cold, sometimes as a snack.
