I offer you a “Salad with lightly salted salmon and olives”. The combination of salmon and olives with vegetables is a very suitable addition to a salad. They have a fantastic, delicate taste and freshness. The salad turns out to be light, bright and very tasty. It is suitable both on a holiday and on a normal day!
Boil the beans, mix with corn and bell pepper, pour …, and you can make it easier! Take a jar of vegetable mixture and a handful of shrimp, your magnificent salad is almost ready. A little more fresh vegetables – and you will be able to serve a delicious, hearty salad!
Wonderful cabbage! Spicy, spicy and fragrant. Eat and be surprised that a rather boring and neutral cauliflower can be so temperamental and defiant! Very tasty! To all cauliflower lovers. And at the same time, we will quickly prepare the famous Buffalo sauce.
And yet I made it! He’s a hot Finnish Lohikeitto! And, you know, it’s delicious! But there is, of course, the merit of the fish. Wild sockeye salmon… you know.
I love zucchini and sometimes experiment with them. And somehow I came up with this method of cooking zucchini. It seemed to me that it turned out delicious, and I cooked the second time just as well and brought it to work, which the girls would appreciate, everyone really liked it. They even asked for a recipe. And so I decided to post a recipe, in case someone likes it.
I love draniki and pancakes. Sometimes I want to eat them on fasting days. Today I have such a wish. I baked pancakes for breakfast. Of course, they are yeast, so it will take more time to raise the dough. Pancakes need to be cooked as much as you can eat with fervor from the heat. In my youth, these pancakes were served in canteens, and we liked them, and we ate them when we went to lunch at the nearest canteen. Only they were without vanilla. They were served with sour cream and sugar.