Familiar and favorite products, but how they will look together. Okay, I’ll tell you. Soy sauce will help by combining them into a bouquet, while not drowning out the taste of each separately.
A very simple salad from the “for every day” series. The salad turns out to be light, healthy, delicious. It can be served as a side dish to fish and meat dishes.
Recently, my husband and I chose a new cereal from spelt, as it turned out that this is a very useful product. We gave up meat broths for a while. After that, lean soups become the basis of our hot dishes. Because of this, I began to add cereals to vegetable broths, trying to make the soup more satisfying. For borscht, the most suitable porridge for me was spelt. Try this soup, I think you will like it. Spelt is the progenitor of wheat. It grows only on clean soils. For several thousand years, spelt has not undergone any genetic changes and is a real, 100% natural product. This porridge is great for a healthy diet: minerals and vitamins are preserved during processing, it is rich in fiber and protein.
Mushrooms! When they are, if not in the fall. True, there are no fresh wild mushrooms, but now we have mushrooms, and you can eat them all year round. That’s what progress has come to! I bring to your attention a very tender and juicy pie that the whole family will definitely like! Reminds me of Lauren, but the composition is different.
In the Golden Autumn season, pumpkin is one of my favorite dishes. Yeast cake turns out to be incredibly airy, tender and very tasty with a juicy filling inside.
I think everyone knows such a dish as lasagna. There are many recipes and variations. I offer my own version of lasagna, immediately portioned and very tasty. And since standard sheets turn out to be voluminous, my mini-lasagna is prepared from beshbarmak sheets.