I want to share with you how I cook soup at home. I cook fish soup for a long time and from any fish. I really like fish. Some say that the carp ear is not cooked, it is better to fry it. I am eating and I will eat!!! October is the carp fishing season. The fish is fat, thick, large. We have a place near the city where it is bred. Here I got the freshest carp.
But who needs a chocolate cake, but with black currant!?))Very moist, delicious, juicy. It is prepared simply from the usual products that are in every home.
I offer you the option of a delicious snack that is prepared in a few minutes. In addition, it has a minimum of calories and a storehouse of useful trace elements and vitamins, so necessary for the body in autumn.
I want to share a recipe for a very tasty, delicate chocolate-honey cake in a frying pan. A wonderful dessert for a family tea party on cold autumn evenings!
Very tasty pancakes with milk and filling will be a great lunch and main course. Hearty, ruddy and begging for a plate. Cook simply. Let’s start cooking.
