Best Food Recipes 2023 Step by Step with Pictures
Usually pasta is cooked in a naval way from minced meat, frying it with onions and, if desired, spices. Sometimes – from boiled beef, just fry it with onions. It is rather lazy to cook this dish with stewed meat, spending time only on boiling pasta and stabilizing onions. I cooked this dish with meat pre-fried on the grill – it turned out extremely tasty! This time the meat component is boiled beef tongue.
Those whose grandmothers lived in the village know what she is, a real village bloodsucker. And I know and remember this taste. Let’s try to cook something similar in a city apartment from modern products. One of my discoveries in the world of sausage production is dry blood powder. It can be purchased online at an affordable price. It is from him that you can cook almost grandmother’s blood.
I suggest you try donuts stuffed with pumpkin with citrus flavor with me. Do not look at the flour in the product, pumpkin compensates for everything. Pumpkin contains very few calories (22 kcal per 100 g) and it normalizes the work of the intestines. The secret of extremely delicious doughnuts is in the dough, which, getting into hot oil, increases in size in a matter of seconds. The dough consists of water and vodka, getting into hot oil, water and vodka, evaporating, push the dough out in pairs and it instantly rises, just as quickly, in less than a minute it is covered with a crust on both sides. The butter does not get inside the donuts for the same reasons, so the donuts do not turn out greasy. As a filling, I used pumpkin rings, but you can also take rings of pears, apples. It’s better to eat hot.
In general, the combination of pickles and meat has always confused me, until now it was very tasty. I recommend it)
What do good housewives do in autumn? That’s right, sauerkraut. For the winter, the soup is boiled, and the potatoes are boiled and served with onions and sunflower oil. And in general, what kind of winter without a jar or two of sauerkraut? According to this recipe, one of my very distant relatives was sauerkraut. Cabbage turns out to be slightly tart, “spicy”, vigorous and very tasty. Try it, and suddenly you like it?
Bread, as you know, is the head of everything. And I really want it to be not only delicious, but also healthy. I offer you two options of homemade yeast-free sourdough bread, which we will prepare ourselves. It is according to this recipe, which was “developed” by trial and error, that I have been baking bread at home for several years and pleasing my loved ones.
