Pies with Venison and Green Onions Recipe

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There are many ways of making pies, and they all differ in the way of making dough, filling and molding. Today I propose to cook meat cutlets stuffed with venison meat with juicy green onions. Of course, a lot of butter, of course, a lot of calories, but it’s so delicious! And when you have hot pies in your hands with a fragrant filling inside and a crispy crust…

Fruit and Berry Pie Recipe

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Interesting pie. It contains both apples (or pears) and berries at the same time. The combination was very pleasant. At least that’s what my son, for whom the cake was baked, told me. He said that all his friends who attended the tasting liked the cake. I want him to believe. The pie is simple and accessible by ingredients.

Lentil Soup with Pumpkin Recipe

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I offer you another version of lentil soup with pumpkin. There are several of their websites, and they are all so different! But this combination – lentils and pumpkin – is so successful that, I think, the following variations will be born further. I came up with this particular version of lentil-pumpkin soup myself.

Vanilla Buns with Jam Recipe

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Nowadays, there is no longer a desire for simple buns, the public wants in addition to bread and circuses… I offer several types of modeling, tea with such buns will be much tastier. Other yeast can also be used for the dough – this has been tested. Help yourself, dear ones!