I suggest cooking an interesting apple dessert with caramel pudding. Instead of caramel, pudding and vanilla are perfect. The wonderful Zepter cookware helped me to prepare apples and preserve useful substances in them.
Have you ever had dinner at the DUKE OF CAMBRIDGE Pub in London? Me too.))) But if we were lucky enough to visit this pleasant, in every sense, institution, we would certainly order this caramel apple pudding, which I present to you today. Friends, this is something! I invite you to a five o’clock tea.
The most famous pudding in Portugal or simply “Molotoff”… Today for dessert – Molotoff! Why Molotov??? Why does Portuguese pudding have such a Russian name? All this is considered a culinary masterpiece of Russian cuisine here!! The mystery of the origin of this delicious pudding has not yet been revealed by me, but the masterpiece remains a masterpiece! Very tasty and insanely simple! And can someone tell me a secret?
Hello, dear ones! Today I want to treat you to a delicious German pudding pie. I really like him! This pie is prepared easily and unpretentiously, if you have a dry pudding in stock! If not, I think buying it is not a problem!
Delicious dessert! Fabulously fragrant! Cooking it is very simple: all the ingredients are mixed in a bowl, and as a result you get a delicious three-layer treat.
They are called “bouncing buns” or “empty buns”. A very interesting American dessert. Although these buns can hardly be called buns, they are more like custard products. When cooking, they increase in volume by 4 times and seem to jump out of the molds. Buns can be prepared both with a sweet filling and not with a sweet one (in the form of a snack). I offer you an option in the form of dessert with pudding.
There are many recipes for making a sponge cake on boiling water or boiling milk. I suggest making a dessert of chocolate sponge cake on boiling milk with vanilla pudding.
Fragrant, tender cheesecakes with apple filling, poured with lemon juice, will delight your loved ones during tea drinking. The dough turns out to be very tender, and brown sugar gives the taste of caramel. In general, what I’m telling you. Let’s cook and enjoy.