According to this quite ordinary, at first glance, the recipe turns out to be a very tasty sauce. I cooked it three times in three days. The third double portion. I don’t know what, but he really liked this husband. And then there are holidays, kebabs, guests, in general, the sauce came to the place. It is perfectly stored in the refrigerator and is suitable for any vegetable salad, meat. And if you are going on a picnic, and you have homemade tortillas in the freezer, a couple of pieces of any meat, salad and, of course, sauce, a feast of taste in nature is provided for you. Tortillas, if desired, can be replaced with Armenian lavash.
Tender beef in delicious onion sauce! Cooking this dish will take some time, but your personal participation is minimal! It is very convenient and very tasty!
Such dishes are increasingly included in our menu, very convenient for a snack. I’m cooking this in the blink of an eye. Serve hot for lunch. I advise you to cook. Familiar products will play in a new light, no longer interesting.
Another great recipe for Mediterranean cuisine. This tortilla is very similar to a vegetable pie. A light dish for a hot summer. A delicious recipe for lovers of vegetables, olives and cheese.
There are several recipes for fish marinade on the site, but there is no such thing (which I was very surprised at). This is a recipe from a childhood spent in the Far East.
Azu is a Tatar dish, and there are many varieties of it in the world. As they say – every housewife has her own secret. I offer mine. It is less greasy due to the fact that not all the ingredients will be fried separately, as in the traditional recipe, but it is sharper thanks to the pickled garlic arrows.
The sharpness of the wings depends on the pepper, my husband loves very sharp wings, no matter how many perches he still lacks, so (I’ll tell you one secret) when the wings are ready, I sprinkle his portion with sauce.
In the pre-holiday rush, every minute is important. This chicken won’t take you long. It takes five minutes to cook, the oven will do the rest. Bright and elegant, this chicken is begging for a New Year’s table! The pleasant appearance hides slightly sweet, tender and juicy meat, light piquancy and delicious aroma of fried garlic!
This is a traditional dish that you will most likely be offered to try in any institution in Spain. Delicious and hearty croquettes with a crispy crust.
