It so happened that for 3 weeks I was with my family in beautiful and still warm Greece. This is not my first visit, and moussaka is my old love. But this time I have a 5-month-old daughter with me, and it’s almost impossible to go to taverns and eat this magical dish. Well, we don’t like restaurants here); So I decided to cook moussaka at home. I didn’t find a similar recipe on the website. It is based on a recipe from the Greek forum and slightly adapted. Share the result.
These are the most delicious muffins! Easy to prepare, very tender, sweet, lush, with a wonderful crispy crust. They are so delicious that it is impossible to tear yourself away from them!
Simple, but at the same time very tasty salad in French. It is prepared easily and quickly, from improvised products. Both adults and children like it. From the series “Guests on the threshold”.
The usual and favorite chicken soup, but we will add new vegetables and get a completely different taste. And on a cool autumn day, it’s just right – a plate of hot soup, hearty and light. To heal.
This salad is original not only with its piquant taste, but also with a bright color of autumn colors. Tender, juicy, crispy, homely cozy salad gives a good mood and just pleases the eye! It is good both on holidays and on weekdays.
A very tasty and fragrant charlotte for a family tea party. It’s easy to prepare, but the result is excellent! It will definitely warm you up in the autumn days…
It’s time to make pies stuffed with seasonal vegetables — for gatherings over warm tea with friends or for dinner on a cool weekend. I suggest cooking delicious, hearty and easy-to-prepare pies. The pies have a wonderful taste with the “aroma of autumn”. Filling with seasonal vegetables and with the addition of sausage and cheese.
