Fruit dessert is served hot. I took French orange gratin as a basis, adding notes of soy sauce and slices of papaya (melon) to the recipe. Here soy sauce goes well with sweet fruity and creamy tones. Bright juicy dessert will brighten up the autumn cloudy days.
A very tasty and tender dish! In the classic version, the potatoes are sprinkled with breadcrumbs on top. Anchovies can be replaced with sprat or other fish, but if you use anchovies, salt can be excluded. Try any option, it will still be delicious.
Gratin is any sweet or unsweetened dish baked until an appetizing crust forms. I suggest you cook gratin in a slow cooker. Vegetables in the cooking process should fall apart, and be filled with each other’s flavors.
A very tasty salad made from a mixture of leaves, beetroot and carrot straws (buy ready-made) with the addition of cod liver. You can cook it simply with one type of salad. The salad will look great on the festive table.
Delicious meat soup with a velvety taste. I have never used mustard before in the preparation of first courses and did not expect this. But! I love experiments! I really liked this option. Give it a try. Change the taste stereotype.
This dish is always prepared in our Chinese restaurant. It is prepared in two versions – vegetarian or with meat. Spicy and crispy vegetables in tandem with baked meat, very tasty and nutritious.
There are many different recipes for pickle. I will offer you a rich meat broth without potatoes based on pickles with cucumber pickle and pearl barley, which gives it a unique taste. A great solution for a weekend lunch for the whole family.
