You will remember the magical taste of the cake for a long time))) Very tasty dough combined with tender, sweet cottage cheese and juicy sour plums is incomparable.
I don’t really like yeast fruit pies, but, as always, there is an exception – and this pie is an exception! And the dough, and the filling, and the sprinkling are all one, everything complements each other. At first I cooked with plums, but I tried to add an apple, and I liked this option more.
Very easy to prepare, delicious, juicy and lush plum pie, which will bring real pleasure from your taste to you and your loved ones! A delicious treat that is perfect for a cup of hot tea.
Fragrant, crumbly buckwheat with meat and vegetables in a slow cooker is not only simple, but also healthy and very tasty. Cooking this dish will not be difficult for anyone. So come and have a look at the recipe. Enjoy your cooking.
Liver dishes are very healthy, tasty and budget-friendly, there are many recipes for its preparation. The liver according to this recipe turns out to be very tender and juicy, with a subtle aroma of honey. It is prepared very quickly and is ideal for giving a crispy crust to boiled buckwheat.
If you don’t know what else to cook for dinner or how to surprise your loved one, then you can use this recipe. Delicious, juicy side dish of buckwheat porridge with vegetables. Moderately spicy, fresh and rich.
A very simple uncomplicated, but at the same time satisfying and delicious dish for lunch or dinner. This option of cooking buckwheat porridge was shared by … husband. This is how buckwheat porridge was prepared in his family. Try this!
Really the perfect cake for a hot summer! The whole preparation takes half an hour. And change the fruits to your taste! I didn’t have enough sweets in the pie, or maybe I needed the pie to be thinner. So, I cut the pie and smeared it with jam!
I offer you a variant of delicious and fragrant buckwheat porridge. I assure you, you will definitely like porridge! There doesn’t seem to be anything original in the composition, but the taste is wonderful. Try this!
